principal component analysis performed with originpro, version 2023 (OriginLab corp)
90
Structured Review
OriginLab corp
principal component analysis performed with originpro, version 2023
Principal Component Analysis Performed With Originpro, Version 2023, supplied by OriginLab corp, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/principal+component+analysis+performed+with+originpro%2C+version+2023/principal+component+analysis+performed+with+originpro++version+2023/pm37354835-98-24-27
Average 90 stars, based on 1 article reviews
Principal Component Analysis Performed With Originpro, Version 2023, supplied by OriginLab corp, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/principal+component+analysis+performed+with+originpro%2C+version+2023/principal+component+analysis+performed+with+originpro++version+2023/pm37354835-98-24-27
Average 90 stars, based on 1 article reviews
principal component analysis performed with originpro, version 2023 - by Bioz Stars,
2026-09
90/100 stars
Images
Related Articles
other:Article Title: Use of yellow mombin (Spondias mombin L.) in marination: Effect on quality properties of Boston butt pork during refrigerated storage. Article Snippet: This research aimed to evaluate the effect of yellow mombin (Spondias mombin L.) juice as a marinade liquid on the quality properties of Boston butt pork during refrigerated storage.. Yellow mombin juice was used as a marinade liquid at different concentrations: 0% (C0), 50% (C50), 75% (C75), and 100% (C100) in Boston butt pork samples which were analyzed for technological properties, proximate composition, and sensory characteristics on day 0 of storage.. In addition, the pH, lipid oxidation, textural, and microbiological analyzes were carried out during refrigerated storage for 21 days. |